Thursday 24 May 2012

Food Republic: Who's Who In Craft Beer

Thirty years ago, the concept of a craft-beer power ranking system was inconceivable. Back then, there were only a handful of breweries pumping out suds that deviated from the watery-lager norm.

Related: How To Drink Craft Beer Smarter ?

Fast-forward to 2012, and there are more than 2,000 breweries in the country -- with another 600 or 700 on the way. The scope of innovative beers is nothing short of stunning, with sour ales, bitter IPAs, barrel-aged stouts now the norm. Who's leading the sudsy charge? Here's our list of the most influential craft breweries today, taking into account new products, news and overall industry buzz.

More about beer from Food Republic
Food Republic Craft Beer Power Rankings: March 13, 2012
5 Whiskey And Beer Crossovers To Try Now
German Beer For Summer? Helles Yes!
8 Great British Beers To Drink Right Now

10. Stillwater Artisanal Ales

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Once upon a time, Brian Strumke was a DJ, playing at clubs and parties across America and Europe. Though he's since hung up his headphones, Strumke continues his itinerant ways as a Baltimore-based gypsy brewer. He drops in at breweries across Belgium and the U.S., devising complex saisons, farmhouse-style ales and delicious curiosities like the resinous, campfire-like Rauchstar smoked ale. Related: Warming Up To The Joys Of Cask Ale ? Once upon a time, Brian Strumke was a DJ, playing at clubs and parties across America and Europe. Though he's since hung up his headphones, Strumke continues his itinerant ways as a Baltimore-based gypsy brewer. He drops in at breweries across Belgium and the U.S., devising complex saisons, farmhouse-style ales and delicious curiosities like the resinous, campfire-like Rauchstar smoked ale.

Related: Warming Up To The Joys Of Cask Ale ?

10. Stillwater Artisanal Ales

Once upon a time, Brian Strumke was a DJ, playing at clubs and parties across America and Europe. Though he's since hung up his headphones, Strumke continues his itinerant ways as a Baltimore-based gypsy brewer. He drops in at breweries across Belgium and the U.S., devising complex saisons, farmhouse-style ales and delicious curiosities like the resinous, campfire-like Rauchstar smoked ale. Related: Warming Up To The Joys Of Cask Ale ?

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